- 2 cups fine bulgur
- 4tablespoons olive oil
- 1 cup boiling-hot water
- 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)
- 1/2 cup finely chopped fresh mint
- 3 medium tomatoes, cut into 1/4-inch pieces
- 1/2 seedless cucumber, peeled, cored, and cut into 1/4-inch pieces
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon of cumin
- 1/2 teaspoon of cinnamon powder
This is what you do:
Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover the bowl tightly with plastic wrap and let stand 1 hour. Drain in a sieve, pressing on bulgur to remove any excess liquid.
Transfer bulgur to a bowl and toss with remaining ingredients, including 3 tablespoons oil, until combined well.
Chill for 1 hour to blend the flavors, before serving to add an extra tablespoon of olive oil and toss again.
Disfute : )
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| Muy rico con Pita bread |
